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Hearty pinto beans step up to take the place of chorizo in this traditonal single-pan ranch hand breakfast.
Ground Beef and Furmano’s Pinto Beans sautéed together with cumin and chili powder and then slow simmered with rice and Conte Marinara Sauce
Furmano’s Pinto Beans blended with onions, bacon fat, cumin, and cilantro, then it is breaded and deep fried to be served as an appetizer. I new way to serve refried beans.
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