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Julienne pork loin marinated in soy sauce, brown mustard, and hot sauce, sautéed with Furmano’s Mixed Pepper Strips with Onions tossed in a reduced soy glaze
Tender chicken thigh meat sautéed with garlic and mushrooms finished with Furmano’s Petite Diced Tomatoes and Mixed Pepper Strips and Onions
Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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