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Garbanzo Brownies

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SERVING SIZE: 12

Ingredients

1 1/2 cups Semi Sweet Chocolate Chips
15 ounces Furmano's Chick Peas, Drained
6 each Eggs
3/4 cup Sugar
1/2 teaspoon Baking Powder

Preparation

Preheat oven to 350*. Grease and coat with cocoa powder a 9" round cake pan.
Melt Chocolate Chips over a double boiler.
Combine Eggs and Chick Peas in a food processor. Process until smooth.
Add Sugar and Baking Powder, pulse to blend.
Pour in the melted chocolate, blend until smooth, and transfer into cake pan.
Bake for 1 hour in oven or until knife inserted into middle of the cake comes out almost clean.
Cool cake on a wire rack for 10 minutes before inverting cake out of pan.

In This Recipe

Extra Fancy Chick Peas (Garbanzo Beans)

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Garbanzo Brownies

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Serves

12 servings

Ingredients

1 1/2 cups Semi Sweet Chocolate Chips
15 ounces Furmano's Chick Peas, Drained
6 each Eggs
3/4 cup Sugar
1/2 teaspoon Baking Powder

Preparation

Preheat oven to 350*. Grease and coat with cocoa powder a 9" round cake pan.
Melt Chocolate Chips over a double boiler.
Combine Eggs and Chick Peas in a food processor. Process until smooth.
Add Sugar and Baking Powder, pulse to blend.
Pour in the melted chocolate, blend until smooth, and transfer into cake pan.
Bake for 1 hour in oven or until knife inserted into middle of the cake comes out almost clean.
Cool cake on a wire rack for 10 minutes before inverting cake out of pan.

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