Minestrone

recipe rating: 

3

Serves

35 servings

Ingredients

• 16 ounces Ditalini Pasta, Cooked
• 2 fluid ounces Water
• 2 cups Diced Onion
• 1 cup Celery, Sliced
• 1 cup Sliced Carrots
• 1 cup Red Pepper, Diced
• 1 1/2 pounds Elbow Macaroni
• 1 1/2 cups Diced Zucchini
• 1 1/2 teaspoons Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Minced Garlic
• 3 1/4 cups Furmano's Diced Tomatoes
• 1 quart Chicken Broth
• 6 cups Furmano's Navy Beans, Drained
• 2/3 cup Chopped Spinach

Preparation

1. In a large pot over medium heat, add Olive Oil
2. Next, add Onion, Celery, Carrots, Red Pepper, and Meatballs. Saute until vegetables become tender
3. Add Salt, Black Pepper, Zucchini, and Minced Garlic. Saute for 2 minutes
4. Add Furmanos Diced Tomatoes, Chicken Broth, and Furmanos Navy Beans. Heat to 165*
5. Add Spinach and Prepared Ditalini Pasta, return heat to 165*