No Bake Peanut Butter Hummus Pie

recipe rating: 

5

Serves

8 servings

Ingredients

• 1 cup Furmano's Chick Peas (Garbanzo Beans) , Drained & Rinsed
• 1/4 cup Full Fat Plain Greek Yogurt
• 1 tablespoon Pure Vanilla Extract
• 2 tablespoons Pure Maple Syrup
• 3/4 cup All Natural, Creamy Peanut Butter, stirred
• 1 unit Ready Crust 9inch Chocolate Pie Crust

Preparation

1. In a food processor combine all ingredients except Pie Crust. Blend for two minutes until smooth. Scrape down sides and blend again for one minute.
2. Pour Hummus into Ready Crust Chocolate Pie Crust, put lid over and freeze for two hours. Once frozen, cut and serve.