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Hearty pinto beans step up to take the place of chorizo in this traditonal single-pan ranch hand breakfast.
Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
Furmano’s Petite Diced Tomatoes are used to create the brine to infuse brisket with subtle sweetness of fresh tomatoes making your pastrami one of a kind
Fully cooked in shelf stable, ready-to-use pouches.
Serves
40 servings
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