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An Indian twist to baked beans. Furmano’s Vegetarian Beans, Petite Diced Tomatoes, Butter Beans, and Red Beans sautéed with ham, peppers, and curry powder, sweetened with cola and lemon lime soda
Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis
Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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