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Try a whole grain twist on traditional oatmeal with the simple goodness of Sorghum topped with natural sweetness in Pure Maple Syrup and Dried Fruits.
Furmano's Fully Cooked Sorghum baked with brown sugar and honey and topped with sliced almonds and dried blueberries
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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