In a medium sized pot over medium heat, pour in Heavy Cream and add Goat Cheese and Garlic. Bring Cream mixture to a boil and then a simmer, stir constantly. Reduce by a 1/3rd. Reserve.
In a medium sized saute pan, add cooking spray to coat the pan. Place slices of beets all around the pan in a single layer. Add Farro to Beets evenly layering.
Pour Goat Cheese cream over Beets/Farro Mixture and top with Salt and Pepper. Cover with foil and bake for forty five minutes.
In a medium sized pot over medium heat, pour in Heavy Cream and add Goat Cheese and Garlic. Bring Cream mixture to a boil and then a simmer, stir constantly. Reduce by a 1/3rd. Reserve.
In a medium sized saute pan, add cooking spray to coat the pan. Place slices of beets all around the pan in a single layer. Add Farro to Beets evenly layering.
Pour Goat Cheese cream over Beets/Farro Mixture and top with Salt and Pepper. Cover with foil and bake for forty five minutes.