1 cup Furmano's Petite Diced Diced Tomatoes, Drained
1 1/3 tablespoons Ginger, Minced
2 tablespoons Soy Sauce
2 tablespoons Green Onion, Chopped
1 1/3 tablespoons Sesame Oil
2 teaspoons Hot Pepper Sauce
1 1/3 tablespoons Cilantro, Chopped
2 dozen Won Ton Wrappers
As Needed Olive Oil
As Needed Sour Cream
Preparation
Preheat oven to 350 degrees.
In a large bowl, combine Furmano's Black Beans, portabello mushrooms, Furmano's Petite Diced Tomatoes, ginger, soy sauce, green onion, sesame oil, hot peppers, and cilantro. Refrigerate for 1 hour.
Spread won ton wrappers out and brush with olive oil.
In a mini muffin tin, place won ton wrappers oiled side down. Scoop 2 tablespoons of black bean mixture into each wrapper.
1 cup Furmano's Petite Diced Diced Tomatoes, Drained
1 1/3 tablespoons Ginger, Minced
2 tablespoons Soy Sauce
2 tablespoons Green Onion, Chopped
1 1/3 tablespoons Sesame Oil
2 teaspoons Hot Pepper Sauce
1 1/3 tablespoons Cilantro, Chopped
2 dozen Won Ton Wrappers
As Needed Olive Oil
As Needed Sour Cream
Preparation
Preheat oven to 350 degrees.
In a large bowl, combine Furmano's Black Beans, portabello mushrooms, Furmano's Petite Diced Tomatoes, ginger, soy sauce, green onion, sesame oil, hot peppers, and cilantro. Refrigerate for 1 hour.
Spread won ton wrappers out and brush with olive oil.
In a mini muffin tin, place won ton wrappers oiled side down. Scoop 2 tablespoons of black bean mixture into each wrapper.