Chef's Recipes

/ Portabella Black Bean Crisps

Recipes


recipe_image: 

Portabella Black Bean Crisps

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 24


Ingredients
  • 4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 cup Portabello Mushrooms, Diced
  • 1 cup Furmano's Petite Diced Diced Tomatoes, Drained
  • 1 1/3 tablespoons Ginger, Minced
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Green Onion, Chopped
  • 1 1/3 tablespoons Sesame Oil
  • 2 teaspoons Hot Pepper Sauce
  • 1 1/3 tablespoons Cilantro, Chopped
  • 2 dozen Won Ton Wrappers
  • As Needed Olive Oil
  • As Needed Sour Cream
Preparation
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine Furmano's Black Beans, portabello mushrooms, Furmano's Petite Diced Tomatoes, ginger, soy sauce, green onion, sesame oil, hot peppers, and cilantro. Refrigerate for 1 hour.
  3. Spread won ton wrappers out and brush with olive oil.
  4. In a mini muffin tin, place won ton wrappers oiled side down. Scoop 2 tablespoons of black bean mixture into each wrapper.
  5. Bake for 20 minutes.
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button