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/ Portabella Black Bean Crisps



Portabella Black Bean Crisps

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  • 4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 cup Portabello Mushrooms, Diced
  • 1 cup Furmano's Petite Diced Diced Tomatoes, Drained
  • 1 1/3 tablespoons Ginger, Minced
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Green Onion, Chopped
  • 1 1/3 tablespoons Sesame Oil
  • 2 teaspoons Hot Pepper Sauce
  • 1 1/3 tablespoons Cilantro, Chopped
  • 2 dozen Won Ton Wrappers
  • As Needed Olive Oil
  • As Needed Sour Cream
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine Furmano's Black Beans, portabello mushrooms, Furmano's Petite Diced Tomatoes, ginger, soy sauce, green onion, sesame oil, hot peppers, and cilantro. Refrigerate for 1 hour.
  3. Spread won ton wrappers out and brush with olive oil.
  4. In a mini muffin tin, place won ton wrappers oiled side down. Scoop 2 tablespoons of black bean mixture into each wrapper.
  5. Bake for 20 minutes.
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