1 3/8 quarts Furmano's All Purpose Crushed Tomatoes
8 pounds Pork Shoulder
4 1/8 fluid ounces Red Wine Vinegar
3 7/8 tablespoons Brown Sugar
2 fluid ounces Worcestershire Sauce
1 1/4 fluid ounces Soy Sauce
1 7/8 liquid teaspoons Hot Pepper Sauce
1 7/8 tablespoons Onion Powder
1 7/8 tablespoons Garlic Powder
1 1/8 tablespoon Chili Powder
2 teaspoons Dry Mustard
1 2/3 fluid ounces Liquid Hickory Smoke
Preparation
Place All Purpose Crushed Tomatoes in the bottom of a roasting pan.
Preheat over to 400* Place Pork Shoulder on top of tomatoes. Sprinkle with salt and pepper.
Place pork in oven and turn the temperature down to 275* Roast for 5 hours or until pork is easily shredded with a fork. Remove pork from pan to relax.
Pour Tomatoes from the bottom of the roasting pan into a large pot. Mix in remaining ingredients and simmer over low heat until desired consistency is reached.
*** You may also mix up the dry ingredients are use them as a dry rub for the pork shoulder. Apply it 4-6 hours prior to roasting. Be sure to still include it in the sauce as well ***
1 3/8 quarts Furmano's All Purpose Crushed Tomatoes
8 pounds Pork Shoulder
4 1/8 fluid ounces Red Wine Vinegar
3 7/8 tablespoons Brown Sugar
2 fluid ounces Worcestershire Sauce
1 1/4 fluid ounces Soy Sauce
1 7/8 liquid teaspoons Hot Pepper Sauce
1 7/8 tablespoons Onion Powder
1 7/8 tablespoons Garlic Powder
1 1/8 tablespoon Chili Powder
2 teaspoons Dry Mustard
1 2/3 fluid ounces Liquid Hickory Smoke
Preparation
Place All Purpose Crushed Tomatoes in the bottom of a roasting pan.
Preheat over to 400* Place Pork Shoulder on top of tomatoes. Sprinkle with salt and pepper.
Place pork in oven and turn the temperature down to 275* Roast for 5 hours or until pork is easily shredded with a fork. Remove pork from pan to relax.
Pour Tomatoes from the bottom of the roasting pan into a large pot. Mix in remaining ingredients and simmer over low heat until desired consistency is reached.
*** You may also mix up the dry ingredients are use them as a dry rub for the pork shoulder. Apply it 4-6 hours prior to roasting. Be sure to still include it in the sauce as well ***