Add the Aquafaba, Vanilla and Cream of Tartar to the bowl of a stand mixer. Use the mixer to beat the liquid for a minute until it starts to get fluffy.
Very slowly sprinkle in Sugar, a spoonful at a time, while the mixer is running on medium high. Continue to beat for about ten minutes, until a stiff peak is formed.
Toss amount of Aquafaba mixture listed above with Walnuts, Cinnamon, and Cayenne Pepper.
On a parchment lined sheet pan, add Aquafaba/Walnut Mixture and spread out. Bake for 20 minutes.
Can be served immediately or stored in a zipperlock bag.
Add the Aquafaba, Vanilla and Cream of Tartar to the bowl of a stand mixer. Use the mixer to beat the liquid for a minute until it starts to get fluffy.
Very slowly sprinkle in Sugar, a spoonful at a time, while the mixer is running on medium high. Continue to beat for about ten minutes, until a stiff peak is formed.
Toss amount of Aquafaba mixture listed above with Walnuts, Cinnamon, and Cayenne Pepper.
On a parchment lined sheet pan, add Aquafaba/Walnut Mixture and spread out. Bake for 20 minutes.
Can be served immediately or stored in a zipperlock bag.