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/ Sweet & Spicy Walnuts

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Sweet & Spicy Walnuts

recipe rating: 
5
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SERVING SIZE: 8


Ingredients
  • 1 cup Aquafaba (Brine from Furmano's Chick Peas)
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Cream of Tartar
  • 1 1/2 cups Sugar
  • 1 1/2 cups Walnuts, Chopped
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 cup Aquafaba Mixture- Listed Above.
Preparation
  1. Preheat oven to 400F.
  2. Add the Aquafaba, Vanilla and Cream of Tartar to the bowl of a stand mixer. Use the mixer to beat the liquid for a minute until it starts to get fluffy.
  3. Very slowly sprinkle in Sugar, a spoonful at a time, while the mixer is running on medium high. Continue to beat for about ten minutes, until a stiff peak is formed.
  4. Toss amount of Aquafaba mixture listed above with Walnuts, Cinnamon, and Cayenne Pepper.
  5. On a parchment lined sheet pan, add Aquafaba/Walnut Mixture and spread out. Bake for 20 minutes.
  6. Can be served immediately or stored in a zipperlock bag.
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