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  • 1/2 cup Bacon, Finely Diced
  • 2 tablespoons Onion
  • 1/2 teaspoon Minced Garlic
  • 1 1/8 teaspoon Fresno Chilis, Finely Diced
  • 1 1/2 fluid ounces Chicken Stock
  • 1/4 teaspoon Sazon
  • As Needed Black Pepper
  • 1/2 cup Furmano's Black Beans, Drained
  • 1/4 cup Furmano's Pink Beans, Drained
  • 1 1/2 teaspoons Chopped Parsley
  1. Place medium sized pot over medium heat and render Bacon until it begins to crisp. Remove bacon if it becomes to crispy.
  2. Add Onion, Garlic, and Fresno chili saute' until onion becomes translucent.
  3. Add Salt, Black Pepper, and Sazon. Saute' for 2 minutes.
  4. Add Furmanos Black Beans, Furmanos Pink Beans, and Chicken Stock. Heat to 180* while smashing with a potato masher.
  5. After completely smashed, stir in Parsley.

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