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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Sweet chocolate blended with creamy black beans makes a vegan delight that is downright plantdulgent!
Fully cooked in shelf stable, ready-to-use pouches.
Serves
1 servings
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