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Black Bean and Corn Salsa Hush Puppies

recipe rating: 
4
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SERVING SIZE: 40


Ingredients
  • 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 1/2 cups Chopped Onion
  • 1 2/3 tablespoons Minced Garlic
  • 3 1/3 tablespoons Fresh Cilantro Leaves
  • 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
  • 2 1/4 cups Furmano's Corn (Yellow), Drained
  • 1 1/2 cups Furmano's Diced Tomatoes
  • 1/4 cup Furmano's Sliced Jalapenos, Drained & Chopped
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Dry Oregano
  • 5 fluid ounces Eggs
  • 5 cups Self Rising Corn Meal
  • 1 1/2 cups Whole Wheat Flour
  • 1/4 teaspoon Baking Powder
Preparation
  1. In a food processor, add first measure of Black Beans, Onion, Garlic, Cilantro, and first measure of Diced Tomatoes. Blend.
  2. Pour contents of food processor into a large bowl. Add Black Beans, Corn, Diced Tomatoes, and Jalapenos. Mix Well.
  3. Next, add Salt, Oregano, and Eggs. Mix well.
  4. In a separate bowl, blend together the Corn Meal, Whole Wheat Flour, and Baking Powder. Then, pour into bean and corn mixture. Mix to incorporate, show make a thick dough.
  5. Using a small scoop, make grape sized balls and fry them in a 350* fryer.

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