Chef's Recipes

/ Black Bean and Corn Salsa Hush Puppies

Recipes


recipe_image: 

Black Bean and Corn Salsa Hush Puppies

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 40


Ingredients
  • 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
  • 1 1/2 cups Chopped Onion
  • 1 2/3 tablespoons Minced Garlic
  • 3 1/3 tablespoons Fresh Cilantro Leaves
  • 2 1/4 cups Furmano's Black Beans, Drained & Rinsed
  • 2 1/4 cups Furmano's Corn (Yellow), Drained
  • 1 1/2 cups Furmano's Diced Tomatoes
  • 1/4 cup Furmano's Sliced Jalapenos, Drained & Chopped
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Dry Oregano
  • 5 fluid ounces Eggs
  • 5 cups Self Rising Corn Meal
  • 1 1/2 cups Whole Wheat Flour
  • 1/4 teaspoon Baking Powder
Preparation
  1. In a food processor, add first measure of Black Beans, Onion, Garlic, Cilantro, and first measure of Diced Tomatoes. Blend.
  2. Pour contents of food processor into a large bowl. Add Black Beans, Corn, Diced Tomatoes, and Jalapenos. Mix Well.
  3. Next, add Salt, Oregano, and Eggs. Mix well.
  4. In a separate bowl, blend together the Corn Meal, Whole Wheat Flour, and Baking Powder. Then, pour into bean and corn mixture. Mix to incorporate, show make a thick dough.
  5. Using a small scoop, make grape sized balls and fry them in a 350* fryer.

In This Recipe


Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button