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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
A Central American version of the refried bean, Onions are caramelized in bacon pan drippings and sautéed with Fresno chilies, then Furmano’s Black Beans and Pinto Beans are added and mashed.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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