1 packet white pepper gravy (follow package directions)
2 tablespoons tbsp oil or butter, divided
1 cup ¼” julienne or Furmano’s Mixed Pepper Strips with Onions
6 Eggs
1/4 cup Milk
As Needed Salt To Taste
As Needed Pepper to Taste
1 12” pre-baked pizza crust
1/2 cup Furmano’s Breakfast Sausage Quinoa
1 cup cheddar cheese
Preparation
Preheat oven to 400°F
Prepare white pepper gravy according to package directions. Set it aside.
Place a large sauté pan over medium heat. Add 1 tbsp of oil or butter. Add julienne onions, cook & stir until onions are caramelized, about 10 minutes. Remove from heat and set aside.
Using the same large sauté pan over medium heat, add 1 tbsp of oil or butter. Whisk eggs, milk, salt, and pepper in a mixing bowl. Pour into sauté pan; cook and stir until eggs are set, about 5 minutes.
Place pizza crust on baking sheet. Spread pepper gravy over the pizza crust. Top with scrambled eggs, breakfast sausage quinoa, caramelized onions and peppers, and cheddar cheese.
Bake in preheated oven until crust is golden brown and top is bubbling, about 10-15 minutes.
1 packet white pepper gravy (follow package directions)
2 tablespoons tbsp oil or butter, divided
1 cup ¼” julienne or Furmano’s Mixed Pepper Strips with Onions
6 Eggs
1/4 cup Milk
As Needed Salt To Taste
As Needed Pepper to Taste
1 12” pre-baked pizza crust
1/2 cup Furmano’s Breakfast Sausage Quinoa
1 cup cheddar cheese
Preparation
Preheat oven to 400°F
Prepare white pepper gravy according to package directions. Set it aside.
Place a large sauté pan over medium heat. Add 1 tbsp of oil or butter. Add julienne onions, cook & stir until onions are caramelized, about 10 minutes. Remove from heat and set aside.
Using the same large sauté pan over medium heat, add 1 tbsp of oil or butter. Whisk eggs, milk, salt, and pepper in a mixing bowl. Pour into sauté pan; cook and stir until eggs are set, about 5 minutes.
Place pizza crust on baking sheet. Spread pepper gravy over the pizza crust. Top with scrambled eggs, breakfast sausage quinoa, caramelized onions and peppers, and cheddar cheese.
Bake in preheated oven until crust is golden brown and top is bubbling, about 10-15 minutes.
