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Goulash

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 3 3/4 pounds Ground Beef 85%
  • 3 3/4 cups Diced Onion
  • 1/2 cup Minced Garlic
  • 1 2/3 tablespoons Basil, Dry
  • 1 2/3 tablespoons Dry Oregano
  • 3 1/3 tablespoons Salt
  • 1 1/4 teaspoons Black Pepper
  • 1/3 cup Tomato Paste
  • 1 1/8 gallon Furmano's Crushed Tomatoes
  • 5 pounds Elbow Macaroni
Preparation
  1. Place a pot over medium heat. Add Ground Beef (by using a leaner ground beef you are able to avoid draining off the fat. This means you use all of the purchase. Plus, by retaining the fat, you add flavor).
  2. As the beef begins to cook, add Onions and Garlic.
  3. When the vegetables become clear, add Basil, Oregano, Salt, and Black Pepper. Saute for 2 minutes.
  4. Mix in Tomato Paste, saute' for 3 minutes.
  5. Pour in Furmano's Crushed Tomatoes and heat to 160*
  6. Add Cooked Pasta, Stir and return heat to 160*

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