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A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Rich peanut butter and rolled oats blended with brown sugar and Furmano's Red Kidney Beans make a delicious cookie with moderate calories
A mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it
Fully cooked in shelf stable, ready-to-use pouches.
Serves
12 servings
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