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Like the mix of cultures that settled in New Orleans, this Mississippi delta jambalaya brings together flavor influences from all over the world.
An Indian twist to baked beans. Furmano’s Vegetarian Beans, Petite Diced Tomatoes, Butter Beans, and Red Beans sautéed with ham, peppers, and curry powder, sweetened with cola and lemon lime soda
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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