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Hearty pinto beans step up to take the place of chorizo in this traditonal single-pan ranch hand breakfast.
Lump crab meat and spicy chorizo sausage mixed with Furmano’s Mixed Pepper Strips and Onions seared crisp and served over a bed of rice for a different twist on a Louisiana favorite
Furmano’s White Kidney Beans and Diced Tomatoes mixed in a Mozzarella Cream Sauce and topped with Parmesan, for an alternative to baked macaroni and cheese
Fully cooked in shelf stable, ready-to-use pouches.
Serves
16 servings
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