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Hickory smoke and tangy balsamic vinegar are blended with Furmano’s Crushed Tomatoes and soy sauce to create this delicious sauce for beef, chicken, pork, or fish
Furmano's Fully Cooked Sorghum baked with brown sugar and honey and topped with sliced almonds and dried blueberries
Fully cooked in shelf stable, ready-to-use pouches.
Serves
15 servings
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