Chef's Recipes

/ Peanut Butter Chickpea Vegan Semifreddo

Recipes


recipe_image: 

Peanut Butter Chickpea Vegan Semifreddo

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 20


Ingredients
  • 1 1/2 cups Aquafaba (Brine from can of Furmano’s Extra Fancy Chickpeas)
  • 1/2 cup Sugar in the Raw
  • 1/2 teaspoon Cream of Tartar
  • 1 cup Furmano’s Extra Fancy Chickpeas, drained & rinsed
  • 1 cup All Natural Creamy Peanut Butter, stirred
  • 1/4 cup Sugar in the Raw
  • 1 1/2 teaspoons Vanilla Extract
Preparation
  1. In a stainless bowl over a pot of boiling water, add Aquafaba and Sugar. Stir, letting sugar dissolve. Remove from heat.
  2. Transfer mixture into a stand mixer. Add cream of tartar and mix on high until the mixture looks like fluff. Transfer to a large bowl.
  3. In a food processor combine Chickpeas, Peanut Butter, and Sugar and pulse until combined.
  4. In the bowl with Aquafaba, whisk in Vanilla then the Chickpea Peanut Butter mixture, 1/3 at a time. Whisk until combined.
  5. Once all ingredients are combined, cover bowl with plastic wrap and freeze in a freezer for at least 4 hours or overnight.
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button