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Salad Primavera with Tomato Vinaigrette

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SERVING SIZE: 8


Ingredients
  • 3 cups Furmano's Diced Tomatoes
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 fluid ounce Lemon Juice
  • 1 fluid ounce Red Wine Vinegar
  • 6 fluid ounces Water
  • 4 ounces Arugula
  • 1 cup Red Onion, Sliced
  • 1/2 cup Carrots, Julienne
  • 1/2 cup Cucumber, Sliced
Preparation
  1. Place Reserved Juice from Diced Tomatoes, Garlic, Salt, Black Pepper, Lemon Juice, and Red Wine Vinegar in a mixing bowl. Whisk.
  2. While whisking drizzle Olive Oil into bowl. This is your Tomato Vinaigrette.
  3. Place Greens, Diced Tomatoes, Cucumbers, Red Onion, and Carrots in a large mixing bowl. Toss gently to incorporate all ingredients.
  4. Toss gently with 3/4 cup of the vinaigrette if serving on plate. If it will be self served, place dressing on the side. Left over dressing will keep for one week in the refrigerator.

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