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A chili and cocoa powder dry rubbed pork loin seared and roasted with a tomato glace made from Furmano’s Crushed Tomatoes
Sweet Italian sausage and ricotta cheese tossed with Furmano’s Crushed Tomatoes and al dente rigatoni pasta
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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