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Skip the mayonnaise and substitute hummus and greek yogurt for a Mediterranean twist on this classic southern chicken salad.
Whipped cream made from chick pea brine is the base of these dainty desserts
Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
28 servings
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